Detailed Notes on da hong pao oolong tea

Detailed Notes on da hong pao oolong tea

Blog Article

The predominant father or mother rocks in Da Hong Pao tea gardens are volcanic breccia, crimson sandstone, and shale. The appropriate soil problems lead to the excellent intrinsic qualities of rock tea.

The crafting of Da Hong Pao is often a highly intricate system that requires Outstanding talent and practical experience. The leaves are thoroughly plucked, withered, and rolled, accompanied by several stages of roasting over charcoal. This meticulous approach imparts the tea with its signature sturdy and layered taste, characterised by rich notes of roasted nuts, dried fruit, and a deep, lingering sweetness.

Fruitiness: Apart from its floral notes, Da Hong Pao may show hints of ripe fruits like plum, peach, or apricot. These fruity undertones contribute to your tea’s complexity and increase a layer of sweetness.

However, due to their value and the need to guard the tea trees from about-harvesting, the monks chose to stop publicizing the "first Da Hong Pao" and instead referred to the current trees as "copies.

You should use a gaiwan to brew tea as well.  A gaiwan is a conventional Chinese tea vessel that lets you Manage your tea’s temperature and steeping time. Below’s the best way to use it:



The development of Da Hong Pao Tea is usually a wonderful artwork in itself, necessitating specific instances and fastidious thought. The tea bushes blossom within the mineral-abundant soil from the Wuyi Mountains, absorbing the embodiment in their environmental components.

Rolling: the leaves are then rolled into their condition. This method assists to enhance the taste more.

This method will involve employing a double-lid colored enamel tea can accessible out there. Just before storage, Verify the seal from the iron can, and during storage, ensure the can is tightly closed to achieve fantastic preservation.

This is followed by air-drying indoors on Exclusive drying racks. This combination of Sunlight and air aids reduce the leaves' dampness content material and starts acquiring their flavor and aroma.



This tea is made up of attractive downy buds and a couple of leaves. These leaves are tightly rolled and current a greenish brown shade.

Oxidation: the leaves are allowed to rest for additional oxidation. Da Hong Pao oolong tea oxidizes to 40%. Oxidation leads to the reddish colour while in the tea leaves since the leaves break down. This is certainly what causes a flowery and fruity flavor while in the tea.

The second infusion is going to be smoother plus much more mellow having a subtle fruity Be aware. The third and fourth infusions can have a flavor profile with notes of honey, caramel, and floral undertones.

Balanced Astringency: When Da Hong Pao is recognized for da hong pao oolong tea history and legend its robustness, It is additionally carefully crafted to maintain a balanced amount of astringency. What this means is the tea contains a slight drying feeling around the palate but is just not extremely bitter or severe.

Learn More We make a commission should you produce a invest in, at no more Charge for you. Obviously, the standard can be a tad reduced, but should you’ve in no way attempted Large Crimson Robe tea ahead of, this is likely to be a far more cost-effective approach to sample one of several planet’s most expensive different types of tea.